Caramel Powder Anhydrous from Canada
Anhydrous caramel powder from heated sugars, exceeding 65% dry weight sugar content without added flavors. Falls under HTS 1702.90.68.00 as caramel in solid form per heading 1702, subject to quantitative limits.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Test for ammonia/azo compounds if Type IV caramel to confirm plain sugar caramel status
• Provide production process docs showing no additives beyond sugar heating
• Declare E150a classification for food safety import clearance