Invert Sugar Syrup 75% Solids from Canada
Liquid invert sugar syrup produced by hydrolysis of sucrose into equal glucose-fructose mix, with 75% dry solids and over 50% fructose equivalent. Classified in HTS 1702.90.58.00 as invert sugar blended syrup not for retail, per additional U.S. note 4, intended for bakery or confectionery processing. It meets the criteria for further mixing capability without consumer packaging.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide lab analysis showing invert sugar composition and fructose polarity to Customs for verification
• Monitor annual quotas under U.S. note 5; use Treasury raw value conversion (1.07 factor for total sugars)
• Declare as industrial syrup without labels to avoid misclassification as retail product