1702.90.58.00/High Fructose Corn Syrup Blend 55/45/Canada

High Fructose Corn Syrup Blend 55/45 from Canada

A blended syrup containing 55% fructose and 45% glucose derived from corn starch hydrolysis, in liquid form suitable for industrial further processing. It falls under HTS 1702.90.58.00 as a blended sugar syrup with over 50% fructose in dry state, not prepared for retail consumer marketing and capable of being mixed with other ingredients. This classification applies to syrups described in additional U.S. note 4 to chapter 17.

Duty Rate — Canada → United States

65.1%

Rate breakdown

9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Verify sucrose/fructose content via polarimeter testing to confirm >=50% fructose in dry state for this subheading

• Obtain certificates of eligibility if quota-allocated; entries outside quota may face high over-quota duties

• Avoid retail packaging to prevent reclassification; import in bulk drums for processing to stay under note 4