1702.90.54.00/Confectionery Invert Fructose Syrup/Japan

Confectionery Invert Fructose Syrup from Japan

Blended invert syrup with high fructose from cane, solid form, for candy manufacturing processes. Classified under HTS 1702.90.54.00 for note 4 syrups entered via note 9, excluding direct consumer forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Ensure soluble non-sugar solids <6% if bordering heading 1703 molasses

• Use bonds for entries pending final polarization determination

• Prohibited if over 65% sugars under note 7; test dry weight precisely