1702.90.54.00/Confectionery Invert Fructose Syrup/Canada

Confectionery Invert Fructose Syrup from Canada

Blended invert syrup with high fructose from cane, solid form, for candy manufacturing processes. Classified under HTS 1702.90.54.00 for note 4 syrups entered via note 9, excluding direct consumer forms.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Ensure soluble non-sugar solids <6% if bordering heading 1703 molasses

• Use bonds for entries pending final polarization determination

• Prohibited if over 65% sugars under note 7; test dry weight precisely

Confectionery Invert Fructose Syrup from Canada — Import Duty Rate | HTS 1702.90.54.00