Confectionery Invert Fructose Syrup from Canada
Blended invert syrup with high fructose from cane, solid form, for candy manufacturing processes. Classified under HTS 1702.90.54.00 for note 4 syrups entered via note 9, excluding direct consumer forms.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure soluble non-sugar solids <6% if bordering heading 1703 molasses
• Use bonds for entries pending final polarization determination
• Prohibited if over 65% sugars under note 7; test dry weight precisely