1702.90.52.00/Invert Sugar Syrup 60% Fructose/Japan

Invert Sugar Syrup 60% Fructose from Japan

Invert sugar syrup hydrolyzed to contain approximately 60% fructose and 40% glucose, used in confectionery and beverages for its humectant properties. Classified in HTS 1702.90.52.00 due to its fructose-dominant composition in solid form equivalent and entry under general note 15 quota provisions. Meets criteria for other sugar syrup blends with ≥50% fructose.

Duty Rate — Japan → United States

16%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Submit polarity test results confirming invert sugar raw value per Treasury regulations

• Ensure entry during open quota periods with proper documentation

• Avoid misdeclaration as retail product to prevent reclassification

Invert Sugar Syrup 60% Fructose from Japan — Import Duty Rate | HTS 1702.90.52.00