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1702.90.52.00/Invert Sugar Syrup 60% Fructose/Japan

Invert Sugar Syrup 60% Fructose from Japan

Invert sugar syrup hydrolyzed to contain approximately 60% fructose and 40% glucose, used in confectionery and beverages for its humectant properties. Classified in HTS 1702.90.52.00 due to its fructose-dominant composition in solid form equivalent and entry under general note 15 quota provisions. Meets criteria for other sugar syrup blends with ≥50% fructose.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Submit polarity test results confirming invert sugar raw value per Treasury regulations

• Ensure entry during open quota periods with proper documentation

• Avoid misdeclaration as retail product to prevent reclassification

Invert Sugar Syrup 60% Fructose from Japan — Import Duty Rate | HTS 1702.90.52.00