Invert Sugar Syrup 60% Fructose from China
Invert sugar syrup hydrolyzed to contain approximately 60% fructose and 40% glucose, used in confectionery and beverages for its humectant properties. Classified in HTS 1702.90.52.00 due to its fructose-dominant composition in solid form equivalent and entry under general note 15 quota provisions. Meets criteria for other sugar syrup blends with ≥50% fructose.
Duty Rate — China → United States
23.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Submit polarity test results confirming invert sugar raw value per Treasury regulations
• Ensure entry during open quota periods with proper documentation
• Avoid misdeclaration as retail product to prevent reclassification