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1702.90.52.00/Bulk Fructose Invert for Confectionery/Canada

Bulk Fructose Invert for Confectionery from Canada

High-fructose invert syrup in bulk for candy production, 58% fructose dry weight. HTS 1702.90.52.00 covers invert sugar blends ≥50% fructose pursuant to general note 15. Intended for industrial remixing.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document end-use for confectionery processing

• Avoid small consumer packs

• Check raw value per kg calculation

Bulk Fructose Invert for Confectionery from Canada — Import Duty Rate | HTS 1702.90.52.00