</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Pure Lactose with Fructose Stabilizer from Mexico

Chemically pure lactose blended with fructose stabilizer >50% total fructose dry, from whey/beet mix. 'Other' sugars in HTS 1702.90.40.00.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Whey origin docs if blended; FDA prior notice; stabilizer ratio proof