Pure Lactose with Fructose Stabilizer from Germany
Chemically pure lactose blended with fructose stabilizer >50% total fructose dry, from whey/beet mix. 'Other' sugars in HTS 1702.90.40.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Whey origin docs if blended; FDA prior notice; stabilizer ratio proof