Pure Lactose with Fructose Stabilizer from Canada
Chemically pure lactose blended with fructose stabilizer >50% total fructose dry, from whey/beet mix. 'Other' sugars in HTS 1702.90.40.00.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Whey origin docs if blended; FDA prior notice; stabilizer ratio proof