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Maltose Powder from Beet Processing from Canada

Crystalline maltose powder enzymatically produced from beet-derived starch, blended to meet fructose threshold in dry state. Covers 'other' sugars including chemically pure maltose under HTS 1702.90.40.00 when in fructose-dominant blends.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Document enzymatic process origin from beet sugars; test dry fructose precisely; use NAICS codes for agricultural entry