Invert Sugar Syrup 70% DS from China
Invert sugar syrup at 70% dry solids is produced by acid or enzymatic hydrolysis of sucrose into equal glucose-fructose mix, exceeding 50% fructose equivalent in dry state. Classified under HTS 1702.90.40.00 as an invert sugar and fructose blend syrup derived ultimately from cane or beet sugars, used in confectionery and beverages.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Provide certificate of analysis showing dry state fructose >50%; check against USDA raw value quotas; declare exact Brix and polarization for raw value conversion