1702.90.40.00/Invert Sugar Syrup 70% DS/Canada

Invert Sugar Syrup 70% DS from Canada

Invert sugar syrup at 70% dry solids is produced by acid or enzymatic hydrolysis of sucrose into equal glucose-fructose mix, exceeding 50% fructose equivalent in dry state. Classified under HTS 1702.90.40.00 as an invert sugar and fructose blend syrup derived ultimately from cane or beet sugars, used in confectionery and beverages.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Provide certificate of analysis showing dry state fructose >50%; check against USDA raw value quotas; declare exact Brix and polarization for raw value conversion

Invert Sugar Syrup 70% DS from Canada — Import Duty Rate | HTS 1702.90.40.00