Fructose Inverter Blend for Confectionery from Mexico
Specialty invert syrup blend with added fructose to exceed 50% dry weight, derived from cane refining for hard candy production. Classified in HTS 1702.90.40.00 as other fructose-dominant sugar syrups without flavoring.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Intended use declaration for industrial avoids retail quotas; HPLC analysis for sugar profile; temperature control in transit