Fructose Inverter Blend for Confectionery from Japan
Specialty invert syrup blend with added fructose to exceed 50% dry weight, derived from cane refining for hard candy production. Classified in HTS 1702.90.40.00 as other fructose-dominant sugar syrups without flavoring.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Intended use declaration for industrial avoids retail quotas; HPLC analysis for sugar profile; temperature control in transit