Fructose Inverter Blend for Confectionery from Canada
Specialty invert syrup blend with added fructose to exceed 50% dry weight, derived from cane refining for hard candy production. Classified in HTS 1702.90.40.00 as other fructose-dominant sugar syrups without flavoring.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Intended use declaration for industrial avoids retail quotas; HPLC analysis for sugar profile; temperature control in transit