High-Fructose Invert Molasses from Canada
Invert molasses blend from beets or cane achieving 55%+ fructose dry weight via enzymatic inversion, used in soft drink manufacturing. Classified in 1702.90.35.00 for its sugar syrup nature without coloring or flavors.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use Treasury-approved methods for raw value (kg x 1.07 for total sugars) in entry filings
• Confirm no consumer packaging to avoid Note 3 exclusions for retail-ready articles
• Monitor Secretary of Agriculture quota adjustments published in Federal Register