Food-Grade Cane Invert Molasses from Canada
High-purity invert molasses from sugar cane, hydrolyzed to 50-60% fructose in dry form, employed in bakery mixes and confectionery. Fits HTS 1702.90.35.00 due to its cane derivation and invert sugar profile without flavor additives.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide FDA prior notice and ensure compliance with food safety standards for sugar syrups
• Label batches with dry weight fructose analysis to prevent misclassification as blended syrups
• Check against Additional U.S
• Note 5 prohibitions for blended syrups in similar forms