Confectionery Invert Molasses from Germany
Dark invert molasses from sugar beets, 52% fructose dry weight, ideal for licorice and toffee production. Falls under 1702.90.35.00 as other invert sugar syrups from beets without additives.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Ensure no cake decoration use to avoid Note 3(d) exceptions
• Document hydrolysis process to distinguish from raw cane quotas
• Batch-test polarity under 93° to prevent raw sugar misclassification