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1702.90.35.00/Confectionery Invert Molasses/Canada

Confectionery Invert Molasses from Canada

Dark invert molasses from sugar beets, 52% fructose dry weight, ideal for licorice and toffee production. Falls under 1702.90.35.00 as other invert sugar syrups from beets without additives.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Ensure no cake decoration use to avoid Note 3(d) exceptions

• Document hydrolysis process to distinguish from raw cane quotas

• Batch-test polarity under 93° to prevent raw sugar misclassification

Confectionery Invert Molasses from Canada — Import Duty Rate | HTS 1702.90.35.00