Invert Sugar Syrup 70% Solids from Germany
Invert sugar syrup is produced by hydrolyzing sucrose from cane or beets into glucose-fructose mix, with ≥50% fructose in dry state and ≤6% non-sugar solids. Classified in 1702.90.20.00 as other fructose-rich sugar syrups without flavoring.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Submit hydrolysis process documentation proving invert formation and fructose content ≥50% dry basis
• Test for foreign substances; any added molasses disqualifies low-solids criterion
• Monitor annual quotas via USDA; use bonds for pending raw value determinations