Invert Sugar Syrup 60% Fructose from Mexico
Invert sugar syrup hydrolyzed from cane sugar, featuring 60% fructose in dry state and minimal non-sugar solids (<6%), entered under GN15 for tariff benefits. Used in confectionery and baking for humectant properties without crystallization. Meets Chapter 17 purity standards excluding added molasses.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Submit polarity and solids analysis reports; Treasury raw value testing determines quota eligibility
• Ensure no added flavoring/coloring to stay in 1702; document hydrolysis process for CBP review
• Track fiscal year quotas (e.g
• min 22,000 MT for syrups); late entries may roll to next period with approval