Invert Sugar Syrup 60% Fructose from Canada
Invert sugar syrup hydrolyzed from cane sugar, featuring 60% fructose in dry state and minimal non-sugar solids (<6%), entered under GN15 for tariff benefits. Used in confectionery and baking for humectant properties without crystallization. Meets Chapter 17 purity standards excluding added molasses.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit polarity and solids analysis reports; Treasury raw value testing determines quota eligibility
• Ensure no added flavoring/coloring to stay in 1702; document hydrolysis process for CBP review
• Track fiscal year quotas (e.g
• min 22,000 MT for syrups); late entries may roll to next period with approval