1702.90.05.00/Invert Sugar Syrup 60% Fructose/Canada

Invert Sugar Syrup 60% Fructose from Canada

Invert sugar syrup hydrolyzed from cane sugar, featuring 60% fructose in dry state and minimal non-sugar solids (<6%), entered under GN15 for tariff benefits. Used in confectionery and baking for humectant properties without crystallization. Meets Chapter 17 purity standards excluding added molasses.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• Submit polarity and solids analysis reports; Treasury raw value testing determines quota eligibility

• Ensure no added flavoring/coloring to stay in 1702; document hydrolysis process for CBP review

• Track fiscal year quotas (e.g

• min 22,000 MT for syrups); late entries may roll to next period with approval