Liquid Fructose Syrup 70% Fructose from Germany
Industrial liquid fructose syrup with 70% fructose by dry weight, produced from corn hydrolysis for baking and confectionery. HTS 1702.60.40 covers this as 'other fructose syrup' >50% fructose, not invert, without flavor/color additives. Used bulk for further processing in food manufacturing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test dry state fructose via Treasury raw value methods; avoid quota overages by tracking fiscal year entries
• Confirm no invert sugar presence; bulk packaging helps evade retail prep exclusions in notes