High Fructose Corn Syrup HFCS-55 from Canada
High fructose corn syrup (HFCS-55) is a liquid sweetener derived from corn starch, containing over 55% fructose by dry weight in its solid equivalent, used widely in soft drinks and processed foods. It falls under HTS 1702.60.40 as 'other fructose and fructose syrup' exceeding 50% fructose content, excluding invert sugar, in syrup form without added flavoring or coloring. This classification applies to its high fructose concentration tested in the dry state.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify fructose content via polarimeter or lab analysis to confirm >50% dry weight; check TRQ quotas under Additional U.S
• Note 2 as syrups may face limits
• Ensure no added flavors/coloring to avoid reclassification; provide certificates for raw value calculation