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1702.60.40/HFCS-42 High Fructose Corn Syrup/Canada

HFCS-42 High Fructose Corn Syrup from Canada

HFCS-42 syrup with 42% fructose but dry state adjusted to >50% via concentration, for canned fruits and dairy. Under HTS 1702.60.40 as 'fructose syrup >50% dry weight,' excluding invert, no flavors. Common in U.S. food processing.

Duty Rate — Canada → United States

15.1%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm dry state % with polariscope per regulations; track entries against Secretary limits

• Bulk import only to qualify under processing exclusions