Agave Fructose Syrup Inulin-Derived from Japan
Syrup from agave inulin hydrolysis, exceeding 50% fructose by dry weight, used in natural sweeteners for beverages. Falls under HTS 1702.60.40 as 'other fructose syrup,' distinct from cane/beet due to plant source but meeting fructose threshold without additives. Popular in health food applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide origin docs proving inulin source; lab certify fructose % to dodge invert classification
• Check if 'specialty sugar' for TRQ reservation; ensure syrup not retail-packaged