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1702.60.40/Agave Fructose Syrup Inulin-Derived/Canada

Agave Fructose Syrup Inulin-Derived from Canada

Syrup from agave inulin hydrolysis, exceeding 50% fructose by dry weight, used in natural sweeteners for beverages. Falls under HTS 1702.60.40 as 'other fructose syrup,' distinct from cane/beet due to plant source but meeting fructose threshold without additives. Popular in health food applications.

Duty Rate — Canada → United States

15.1%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide origin docs proving inulin source; lab certify fructose % to dodge invert classification

• Check if 'specialty sugar' for TRQ reservation; ensure syrup not retail-packaged

Agave Fructose Syrup Inulin-Derived from Canada — Import Duty Rate | HTS 1702.60.40