Isoglucose Fructose Syrup 70% Solids from Japan
Isoglucose syrup produced from wheat or corn starch hydrolysis, containing 60% fructose on dry basis with 70% total solids. Common in European beverage production. HTS 1702.60.40.90 covers this as other fructose syrup >50% fructose, not invert.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit dry substance analysis showing fructose percentage and total solids content
• Confirm exemption from AUS Note 4 blended syrup prohibitions via processing capability proof
• Use licensed customs brokers familiar with Chapter 17 TRQ entry procedures