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Isoglucose Fructose Syrup 70% Solids from Canada

Isoglucose syrup produced from wheat or corn starch hydrolysis, containing 60% fructose on dry basis with 70% total solids. Common in European beverage production. HTS 1702.60.40.90 covers this as other fructose syrup >50% fructose, not invert.

Duty Rate — Canada → United States

15.1%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Submit dry substance analysis showing fructose percentage and total solids content

Confirm exemption from AUS Note 4 blended syrup prohibitions via processing capability proof

Use licensed customs brokers familiar with Chapter 17 TRQ entry procedures

Isoglucose Fructose Syrup 70% Solids from Canada — Import Duty Rate | HTS 1702.60.40.90