Isoglucose Fructose Syrup 70% Solids from Canada
Isoglucose syrup produced from wheat or corn starch hydrolysis, containing 60% fructose on dry basis with 70% total solids. Common in European beverage production. HTS 1702.60.40.90 covers this as other fructose syrup >50% fructose, not invert.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit dry substance analysis showing fructose percentage and total solids content
• Confirm exemption from AUS Note 4 blended syrup prohibitions via processing capability proof
• Use licensed customs brokers familiar with Chapter 17 TRQ entry procedures