Fructose-Glucose Syrup 42/55 Blend from Germany
Liquid syrup blend with 55% fructose and 42% glucose on dry basis, used in confectionery. Meets >50% fructose threshold excluding invert sugar. HTS 1702.60.40.90 as other fructose syrup.
Duty Rate — Germany → United States
15.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document exact sugar profile via enzymatic analysis to distinguish from invert sugar
• Ensure entry under correct fiscal year quota period with USDA approval
• Avoid commingling with quota-exempt products to prevent blended tariff issues