Fructose-Glucose Syrup 42/55 Blend from Germany
Liquid syrup blend with 55% fructose and 42% glucose on dry basis, used in confectionery. Meets >50% fructose threshold excluding invert sugar. HTS 1702.60.40.90 as other fructose syrup.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document exact sugar profile via enzymatic analysis to distinguish from invert sugar
• Ensure entry under correct fiscal year quota period with USDA approval
• Avoid commingling with quota-exempt products to prevent blended tariff issues