Maltose-Fructose Processing Syrup from Japan
Industrial blend of maltose and high-fructose syrup exceeding 50% fructose, used in confectionery manufacturing. HTS 1702.60.28.00 for other blended fructose syrups under U.S. note 4, further processable and bulk-packed. Excludes flavors, colors, and invert forms.
Duty Rate — Japan → United States
15.1%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct dry weight fructose assays per subheading notes; monitor Secretary of Agriculture quota adjustments
• Declare as non-retail to qualify under blended syrup provisions