Maltose-Fructose Processing Syrup from Canada
Industrial blend of maltose and high-fructose syrup exceeding 50% fructose, used in confectionery manufacturing. HTS 1702.60.28.00 for other blended fructose syrups under U.S. note 4, further processable and bulk-packed. Excludes flavors, colors, and invert forms.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Conduct dry weight fructose assays per subheading notes; monitor Secretary of Agriculture quota adjustments
• Declare as non-retail to qualify under blended syrup provisions