1702.60.28.00/Agave Fructose Syrup Blend/Japan

Agave Fructose Syrup Blend from Japan

Blended syrup from agave nectar and corn fructose, over 50% fructose dry weight, for commercial food processing. Fits HTS 1702.60.28.00 as other blended fructose syrups per U.S. note 4, capable of further mixing and not consumer-ready. Natural source but chemically meets fructose threshold.

Duty Rate — Japan → United States

15.1%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Document agave/corn blend ratios for Customs verification; apply for quota allocation via USTR if from restricted countries

• Store in industrial containers to maintain blended syrup status