Agave Fructose Syrup Blend from Canada
Blended syrup from agave nectar and corn fructose, over 50% fructose dry weight, for commercial food processing. Fits HTS 1702.60.28.00 as other blended fructose syrups per U.S. note 4, capable of further mixing and not consumer-ready. Natural source but chemically meets fructose threshold.
Duty Rate — Canada → United States
65.1%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document agave/corn blend ratios for Customs verification; apply for quota allocation via USTR if from restricted countries
• Store in industrial containers to maintain blended syrup status