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Isofructose Blend Syrup for Confectionery Processing from Japan

A processible blended syrup of isomerized fructose (>50% dry weight fructose) combined with beet sugar syrups, supplied in industrial totes for candy manufacturing. It qualifies for HTS 1702.60.22.00 as a note 4 blended syrup entered under GN15, excluding invert sugar and prepared for mixing rather than retail. Meets chapter criteria for fructose syrups in solid/liquid form without flavors.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

• Conduct polarimeter testing per subheading notes to confirm fructose content excludes invert sugar classification

• Use licensed customs brokers familiar with sugar quotas to handle USTR allocation certificates from origin countries

• Document end-use as industrial processing to prevent misclassification as retail-prepared goods

Isofructose Blend Syrup for Confectionery Processing from Japan — Import Duty Rate | HTS 1702.60.22.00