Fructose-Enriched Cane Blend for Sauce Production from Canada
Blended syrup with fructose content exceeding 50% dry weight, mixing corn fructose and cane derivatives for ketchup and BBQ sauce bases. HTS 1702.60.22.00 applies as a note 4 blended product under GN15, designed for industrial saucing without final packaging. Excludes added flavors to stay in unflavored syrup category.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify no molasses residues push it into raw sugar definitions via dry state analysis
• Include bills of materials showing blend ratios for CBP verification of blended status
• Track USTR modifications to country allocations published in Federal Register