Fructose-Cane Sugar Blend Syrup for Industrial Baking from Germany
Blended syrup combining high-fructose corn syrup (>50% fructose) with cane sugar molasses residues, intended for large-scale bakery mixing operations. Classified in HTS 1702.60.22.00 due to its blended composition per U.S. note 4, high fructose content, and entry under general note 15 quota rules for further processing. Not prepared for direct consumer marketing.
Duty Rate — Germany → United States
16%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Calculate and declare raw value using Treasury regulations (1.07 factor for total sugars) to meet quota charging requirements
• Include supplier certifications on fructose percentage and blend components to support tariff classification at entry
• Monitor fiscal year quotas via Federal Register notices; time imports to avoid over-quota surcharges