Isoglucose Syrup 45% Fructose from Mexico
Isoglucose syrup is an enzymatically converted glucose syrup from wheat or corn, featuring 45% fructose in dry matter, used as a sugar substitute in beverages and confectionery. Classified under 1702.40.40.00 for glucose syrups with 20-<50% fructose, not invert sugar, in its common liquid bulk form.
Duty Rate — Mexico → United States
15.1%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab certification of enzymatic isomerization process and fructose percentage to Customs for accurate subheading placement
• Monitor for blended syrup prohibitions under Additional U.S
• Note 4; ensure not mixed for further processing in consumer-ready form
• Bulk shipments require proper tank manifests; pitfall is contamination claims affecting dry weight fructose calculations