High Fructose Corn Syrup HFCS-42 from Japan
HFCS-42 is a liquid glucose syrup derived from corn starch hydrolysis, containing approximately 42% fructose and 52% glucose in its dry state, with the remainder water and minor solids. It falls under HTS 1702.40.40.00 as a glucose syrup with 20-50% fructose content, excluding invert sugar, used primarily in food manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify fructose content via polarimeter testing to confirm 20-50% dry weight range and avoid misclassification under higher fructose subheadings
• Obtain certificates of analysis for sugar polarity and ensure compliance with USDA sugar quota regulations if applicable to raw value equivalents
• Declare in liquid form without added flavors; common pitfall is improper documentation leading to quota TRQ issues