Fructose-Enriched Dextrose Syrup 48% Fructose from Mexico
Dextrose syrup enriched to 48% fructose via isomerase enzyme, used in ice cream bases for freeze-thaw stability and sweetness. Fits HTS 1702.40.40.00 as glucose syrup <50% fructose, solid or liquid form without coloring or flavors.
Duty Rate — Mexico → United States
15.1%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Polarimeter readings essential to prove <50% fructose threshold vs higher subheadings
• Ensure starch-derived origin documentation; beet/cane sources may alter notes applicability
• Watch for over 65% total solids triggering additional quota scrutiny