Fructose-Enriched Dextrose Syrup 48% Fructose from Germany
Dextrose syrup enriched to 48% fructose via isomerase enzyme, used in ice cream bases for freeze-thaw stability and sweetness. Fits HTS 1702.40.40.00 as glucose syrup <50% fructose, solid or liquid form without coloring or flavors.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Polarimeter readings essential to prove <50% fructose threshold vs higher subheadings
• Ensure starch-derived origin documentation; beet/cane sources may alter notes applicability
• Watch for over 65% total solids triggering additional quota scrutiny