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1702.40.40.00/Fructose-Enriched Dextrose Syrup 48% Fructose/Canada

Fructose-Enriched Dextrose Syrup 48% Fructose from Canada

Dextrose syrup enriched to 48% fructose via isomerase enzyme, used in ice cream bases for freeze-thaw stability and sweetness. Fits HTS 1702.40.40.00 as glucose syrup <50% fructose, solid or liquid form without coloring or flavors.

Duty Rate — Canada → United States

15.1%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Polarimeter readings essential to prove <50% fructose threshold vs higher subheadings

• Ensure starch-derived origin documentation; beet/cane sources may alter notes applicability

• Watch for over 65% total solids triggering additional quota scrutiny

Fructose-Enriched Dextrose Syrup 48% Fructose from Canada — Import Duty Rate | HTS 1702.40.40.00