Enzymatic Glucose Syrup 25% Fructose for Brewing from Japan
Specialty syrup for beer adjunct use, enzymatically produced with 25% fructose dry weight from starch, providing fermentable sugars without flavor impact. HTS 1702.40.40.00 covers this as other glucose syrup in the specified fructose range, imported in bulk for industrial brewing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include end-use statement for brewing to differentiate from food uses if questioned on quotas
• Test for invert sugar absence; enzymatic fructose differs from acid inversion processes