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1702.40.40.00/Enzymatic Glucose Syrup 25% Fructose for Brewing/Canada

Enzymatic Glucose Syrup 25% Fructose for Brewing from Canada

Specialty syrup for beer adjunct use, enzymatically produced with 25% fructose dry weight from starch, providing fermentable sugars without flavor impact. HTS 1702.40.40.00 covers this as other glucose syrup in the specified fructose range, imported in bulk for industrial brewing.

Duty Rate — Canada → United States

15.1%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Include end-use statement for brewing to differentiate from food uses if questioned on quotas

• Test for invert sugar absence; enzymatic fructose differs from acid inversion processes

Enzymatic Glucose Syrup 25% Fructose for Brewing from Canada — Import Duty Rate | HTS 1702.40.40.00