Potato Starch Glucose Syrup Industrial Blend from Japan
Industrial blended syrup from potato glucose, 25% fructose in dry state per HTS 1702.40.28 requirements. Qualifies under note 4 as processible blended syrup from starch, free of flavors/color. Primarily for brewing and fermentation applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Prepare for potential USDA license if tied to polyhydric alcohol production pathways
• Ensure no centrifugation mimicking raw cane sugar notes; validate syrup form
• Track fiscal year quotas (1,117,195+ MT raw cane equivalent); charge to correct period