Potato Starch Glucose Syrup Industrial Blend from Canada
Industrial blended syrup from potato glucose, 25% fructose in dry state per HTS 1702.40.28 requirements. Qualifies under note 4 as processible blended syrup from starch, free of flavors/color. Primarily for brewing and fermentation applications.
Duty Rate — Canada → United States
15.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Prepare for potential USDA license if tied to polyhydric alcohol production pathways
• Ensure no centrifugation mimicking raw cane sugar notes; validate syrup form
• Track fiscal year quotas (1,117,195+ MT raw cane equivalent); charge to correct period