Industrial Wheat-Derived Glucose Syrup Blend from Canada
Blended syrup from wheat starch, with 35% fructose and balance glucose in dry matter, classified under HTS 1702.40 for glucose syrups 20-<50% fructose. Meets U.S. note 4 definition for blended syrups capable of further mixing/processing in food production. Supplied in bulk drums for industrial use.
Duty Rate — Canada → United States
65.1%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide polarity certificates and raw value calculations using Treasury formula (1.07 factor for total sugars)
• Label as industrial processing syrup to distinguish from consumer products; avoid retail packaging
• Monitor USDA quota periods (Oct-Sep); apply for specialty sugar reservations if applicable