Bulk Rice Glucose-Fructose Processing Syrup from Japan
Syrup produced from rice enzymatic conversion, featuring 28% fructose in dry state within the 20-50% range for HTS 1702.40.28. Classified as blended syrup per note 4, designed for further processing in confectionery or bakery industries. Excludes added flavors/coloring.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Conduct dry state fructose assay per polarimeter standards; retain lab reports for CBP review
• Declare under TRQ if applicable; note Secretary of Agriculture modifications to quantities
• Avoid molasses residues exceeding note limits to prevent shift to 1703 molasses headings